Roasted Asparagus, Peppers, and Lemon

           Easy, Recipes, Sides
Roasted Asparagus, Peppers, and Lemon
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1 pound fresh asparagus, trimmed

1 large red bell pepper, seeded and cut into 1/2-inch strips

1 Tablespoon fresh lemon juice

1 teaspoon olive oil

½ teaspoon salt

1/8-¼ teaspoon crushed red pepper

1 teaspoon grated lemon zest


Preheat the oven to 400F. Spray a nonstick baking sheet with olive oil nonstick spray.

Combine the asparagus and strips of bell pepper in a large bowl; spray with the nonstick spray. Add the lemon juice, oil, salt, and crushed red pepper; toss well to coat.

Arrange the vegetables on the baking sheet in a single layer. Bake until tender, shaking the pan occasionally, 15-18 minutes. Transfer the vegetables to a bowl and toss with the lemon zest.

Makes 4 servings