Pacific Coast Salmon Patties

           Difficult, Entrees, Recipes
Pacific Coast Salmon Patties
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salmon patties



1 lb. salmon, filleted, skinned and cut into 2-inch pieces

2 shallots, minced

2 teaspoons homemade mustard

1 teaspoon Worcestershire sauce

1 Tablespoon lemon juice

Pinch of cayenne pepper

½ teaspoon salt

3 Tablespoons homemade mayonnaise

½ cup oatmeal

3 Tablespoons olive oil

Tartar Sauce:

¼ cup unsweetened Greek-style yogurt

¼ cup homemade mayonnaise

2 teaspoons lemon juice

1 teaspoon homemade mustard


In a food processor, coarsely chop the salmon until it resembles ground hamburger. Remove and place in a mixing bowl. Use a fork to blend the remaining ingredients in with the salmon.

Shape the salmon mixture into four patties about ¾ – inch thick. Place on a waxed paper-lined plate, cover with plastic wrap and refrigerate at least one hour and up to 6 hours ahead.

To make the tartar sauce, combine all ingredients in a small bowl and mix. Season to taste. Cover and refrigerate until serving.

Heat the oil on medium-high heat in a skillet large enough to hold the patties. Sauté patties for 2 to 3 minutes on the first side and about 1 to 2 minutes on the other or until crispy brown on the outside and just cooked through.

Serve immediately with a dollop of tartar sauce.

Makes 4 servings