Ingredients:
¾ cup fresh cilantro
¾ cup fresh parsley
½ cup fresh basil leaves
3 Tablespoons extra-virgin olive oil
3 Tablespoons fresh orange juice
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 garlic cloves
1 ½ lbs. jumbo shrimp, peeled and deveined
Olive oil
Directions:
Combine first 9 ingredients in a food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.
Preheat broiler to high.
Remove shrimp from marinade; thread 6 shrimp onto each of 4 wooden skewers. Place skewers on a broiler pan coated with olive oil; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.
Makes 4 servings
This recipe was inspired in whole or in part by My Recipes
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