Grilled Greek Steak with Cucumber Sauce

           Easy, Entrees, Recipes
Grilled Greek Steak with Cucumber Sauce
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½ medium onion, cut into chunks

1 garlic clove

1 Tablespoon agave nectar

1 ½ teaspoons ground mustard

¼ teaspoon ground ginger

¾ teaspoon pepper

¼ teaspoon cayenne pepper

¼ cup coconut aminos

2 Tablespoons water

1 pound beef sirloin tip roast, cut into ¼ inch thick slices

Cucumber Sauce

1 cup plain Greek-style yogurt

1/3 cup cucumber, small dice

1 Tablespoon minced fresh dill or 1 teaspoon dried

½ teaspoon ground coriander

¼ – ½ teaspoon red pepper flakes (to taste)

¼ teaspoon white wine vinegar

¼ teaspoon sea salt

Freshly ground black pepper


In a blender or food processor, place the onion, garlic, agave, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add coconut aminos and water; process until blended. Place the beef in a large re-sealable plastic bag. Add marinade. Seal bag and turn to coat; refrigerate for 1-2 hours.

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Place in the refrigerator.

Remove beef from the refrigerator, drain and discard the marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness. Serve with cucumber sauce.

Makes 4 servings