Ingredients:
1 ½ cups uncooked quick oats
1 cup ready-to-eat puffed millet or puffed brown rice
3 Tablespoons honey
½ teaspoon coconut oil
2 Tablespoons 100% apple juice
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon vanilla extract
¼ cup slivered almonds
¼ cup dried cranberries
¼ cup raisins
Instructions:
Preheat oven to 350°F. Mix uncooked oats and puffed cereal together and spread on a non-stick baking sheet with sides; bake for 10 minutes, stirring once.
Meanwhile, mix honey, oil, apple juice, spices and vanilla together in a cup. When oats and puffed cereal are done, spoon into a large bowl; set pan aside. Add almonds to cereal mixture and stir to combine. Pour honey-spice mixture over cereal mixture and mix thoroughly to distribute and coat completely; spread mixture back over pan.
Return pan to oven and bake for 15 to 20 minutes more, stirring every few minutes. Remove from oven and spoon back into bowl. (Note: Be careful that granola doesn’t burn – especially cereal along sides of pan.)
Stir raisins and cranberries into mixture; let cool. Store in an airtight container. Yields about a half cup per serving.
Makes 6 servings
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