Ingredients:
20 ounces turkey breast tenderloins
Salt and Pepper to taste
½ medium onion, chopped
2 ½ Tablespoons water
1 Homemade Taco Seasoning recipe
8 large lettuce leaves
2 cups shredded lettuce
2 tomatoes, diced
1 avocado, diced
¼ cup Greek-style plain yogurt (if desired)
Directions:
Place turkey in a 3 ½ to 4 quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover and cook on low heat setting 4-6 hours or until juice of turkey is no longer pink when center of thickest pieces are cut.
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 1 cup. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Place 2 lettuce leaves side by side- overlap about 1 inch. You should have 2 lettuce arrangements equal the size of a tortilla or 8 potato wraps. Spoon turkey onto center of each tortilla; top with lettuce, tomatoes, avocado, and a dollop of yogurt if desired.
Makes 4 servings
This recipe was inspired in whole or in part by Betty Crocker
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