Strawberry-Almond Salad with Basil-Balsamic Vinaigrette

           Easy, Recipes, Sides
Strawberry-Almond Salad with Basil-Balsamic Vinaigrette
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Ingredients:

2 medium shallots, chopped

6 Tablespoons balsamic vinegar

4 Tablespoons water

1 Tablespoon olive oil

1 Tablespoon pure maple syrup

¼ teaspoon black pepper

2 Tablespoons fresh basil, chopped

8 cups mixed baby greens

4 Tablespoons sliced almonds, toasted

½ cup red onion, sliced

2 cups strawberries sliced

Directions:

Process first 6 ingredients in a blender until blended. Stir in basil.

Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. Serve immediately.

Makes 4 servings

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