Ingredients:
1 (20-oz) package extra-lean ground turkey breasts
¼ cup chopped cilantro
¼ cup diced red onion
¼ cup diced red bell pepper
1/3 cup diced fresh mushrooms
1 Tablespoon Homemade taco seasoning
1 teaspoon minced garlic
¼ cup salsa
2 medium avocados, peeled, pitted, and thinly sliced
¼ cup plain Greek-style yogurt
Directions:
In a large mixing bowl, combine the turkey, cilantro, onion, bell pepper, mushrooms, seasoning, and garlic. There will be about 24 ounces of mixture, or 4 cups. Divide into 6 patties.
Grill the burgers for 3 minutes on each side, or until the inside is no longer pink. Serve topped with salsa, avocado, and yogurt
Makes 4 servings
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