Pork Chops with Tomato & Fennel Sauce

           Easy, Entrees, Recipes
Pork Chops with Tomato & Fennel Sauce
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4 (5 ounce) lean boneless pork chops, visible fat trimmed off

1 garlic clove, peeled and split in half lengthwise

Salt and pepper


2 fennel bulbs, thinly sliced (about 2-3 cups)

1 large onion, thinly sliced

6 garlic cloves, minced

2 Tablespoons olive oil

2 (14 ounce) canned diced tomatoes, use the regular or chunky, not petite diced

1 ½ teaspoon dried oregano

1 teaspoon dried rosemary

½ teaspoon thyme

Salt and pepper


In a large non-stick skillet over medium-high heat, add the Tablespoon of oil. Add onions and fennel and sauté for 4 to 5 minutes.

Add the minced garlic and cook an additional minute. Add tomatoes, rosemary, oregano, thyme, and salt and pepper and simmer for 10-15 minutes.

While the sauce is cooking, about five minutes into simmering time, take the garlic clove and rub both sides of the chops. Season to taste with salt and pepper. Cook chops about 3-4 minutes on each side on grill, grill pan, or skillet. Allow meat to rest from 2-3 minutes. Serve with sauce.

Makes 4 servings

This recipe was inspired in whole or in part from Food.com