Ingredients: 1 (1 to 1½ -pound) flank steak, trimmed 3 Tablespoons coconut aminos 3 Tablespoons pure maple syrup 2 Tablespoons  dry sherry or white grape juice 2 teaspoons dark sesame oil 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1/8 teaspoon freshly ground black pepper Directions: Preheat broiler. Pierce steak gently on both sides. Combine steak and [...]