Apple Crisp

           Desserts, Easy, Recipes
Apple Crisp
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apple crisp

 

Ingredients:

1 cups blanched almond flour (OR  ½ cup almond flour & ½ cup oat flour)
¼ teaspoon sea salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup safflower oil
2 Tablespoons pure maple syrup
½ tablespoon vanilla extract
3 medium apples, peeled, sliced, then chopped in half width-wise

Directions:

In a large bowl, combine almond flour, salt, cinnamon and nutmeg.

In a smaller bowl, combine oil, maple syrup and vanilla.

Stir wet ingredients into dry.

Divide apples into 3-6oz. ramekin dishes.

Crumble topping over the apples.

Cover with foil and bake at 350° for 50 minutes on a low rack.

When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp.

Serve warm

Makes 3 servings

This recipe was inspired in whole or in part by Elana’s Pantry

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