Real. Easy. Meals. » Coconut Macaroons

Desserts, Intermediate, Recipes

Coconut Macaroons

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Ingredients:

6 egg whites
¼ teaspoon sea salt
½ cup agave nectar
1 tablespoon vanilla extract
3 cups unsweetened shredded coconut

In a mixing bowl whisk egg whites and salt until stiff.

Fold in agave, vanilla and coconut.

Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time.

Pinch each macaroon at the top (like a kiss).

Bake at 350° for 10-15 minutes, until lightly browned.

This recipe was inspired in whole or in part by Elana’s Pantry