Ingredients:
1 cup orange sections
2 Tablespoons slivered red onion
1 Tablespoon chopped fresh flat-leaf parsley
1 Tablespoon capers, minced
1 teaspoon grated orange rind
1 Tablespoon fresh orange juice
1 Tablespoon extra-virgin olive oil
1 teaspoon rice vinegar
Dash of ground red pepper
4 (6-ounce) arctic char fillets
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Olive oil
Preparation:
Combine first 9 ingredients in a small bowl; toss gently to combine. Cut sections of orange over a bowl to catch the juice that will be combined with relish. Cover and chill until ready to serve.
Heat a large heavy skillet over medium-high heat. Sprinkle fish with salt and pepper. Coat pan with olive oil. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Place 1 fillet on each of 4 plates; top each serving with about 1/4 cup relish.
Makes 4 servings
This recipe was inspired in whole or in part by My Recipes
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