Ingredients:
1 can (6 ounces) tomato paste
2 Tablespoons vinegar or lemon juice
¼ teaspoon dry mustard
1/3 cup water
¼ teaspoon cinnamon
¼ teaspoon salt
1 pinch ground cloves
1 pinch ground allspice
1/8 teaspoon cayenne pepper (optional)
Preparation:
Simply combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy!
Makes approximately 1.5 cups
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