Ingredients:
½ cup almonds
½ cup macadamia nuts
½ cup dates
½ cup tart dried cherries
½ Tablespoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
¼ teaspoon sea salt
Directions:
Place nuts, dates and cherries in a food processor, pulse until well ground.
Pulse in vanilla, ginger, cinnamon, cardamom and salt.
Remove mixture from food processor and press into the bottom of a loaf pan.
Refrigerate overnight (6-8 hours).
Cut into bars and serve
Makes 6 bars
This recipe was inspired in whole or in part by Elana’s Pantry
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