Spiced Butternut Squash, Onion, and Fennel

           Easy, Recipes, Sides
Spiced Butternut Squash, Onion, and Fennel
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Ingredients:

Olive oil

2 lb. butternut squash, peeled and cut into 1-inch chunks

1 small red onion, halved then thinly sliced

1 medium fennel bulb, thinly sliced

1 Tablespoon olive oil

1 teaspoon garam masala

½ teaspoon sea salt

1/8 teaspoon black pepper

3 Tablespoons cilantro, chopped

Directions:

Preheat oven to 400F. Cover large nonstick baking sheet with aluminum foil.

Place squash, onion, and fennel on prepared baking sheet; drizzle with oil and toss to coat. Sprinkle with garam masala, salt and pepper; toss to coat.

Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.

Transfer vegetables to a serving platter or bowl and sprinkle with cilantro; toss to coat.

Makes 4 servings

This recipe was inspired in whole or in part by Epicurious

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