Ingredients:
2 cups cooked steel cut oats
½ cup canned pumpkin*
M’lis Sweet or Stevia to taste
1 scoop vanilla protein powder
¼ – ½ cup unsweetened almond milk
2 Tablespoons slivered almonds
Directions:
Combine oats, pumpkin, cinnamon, and vanilla protein powder in a microwave safe bowl. Microwave on high 1 to 2 minutes. Top oatmeal with slivered almonds and serve.
*Freeze any remaining pumpkin in an ice cube tray in Tablespoon proportions. When frozen, pop the pumpkin cubes out of the tray and store in a freezer safe container for later use.
Makes 2 servings
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