Moroccan Carrot Salad

           Easy, Recipes, Sides
Moroccan Carrot Salad
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Ingredients

1 lb carrots, peeled and coarsley grated

½ cup chopped onions

1 medium garlic cloves, minced

½ teaspoon Tabasco sauce

2 Tablespoons chopped fresh cilantro

1 Tablespoon chopped fresh parsley

¼ cup fresh lemon juice

¼ cup olive oil

¼ teaspoon pepper

Salt, to taste

Directions

Toss all ingredients in a large bowl.

Chill until ready to serve.

Makes 4 servings

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