Ingredients:
4 medium zucchini
Olive oil
Sea salt
Pepper
Balsamic vinegar or lemon juice
Your favorite herbs, chopped (basil, Italian parsley, etc.)
Directions:
Preheat the broiler and make sure the top rack is about 6 inches from the heating element. Thinly slice the zucchini (1/4 “thick) using a mandolin slicer.
Line a baking sheet with aluminum foil. Then, drizzle olive oil, salt, and pepper on the foil.
Spread the zucchini slices in a single layer on the baking sheet and then flip them over to make sure both sides are greased and seasoned.
Sprinkle some more salt and pepper on top.
Place the tray in the oven and broiled for about 8-10 minutes, flipping the slices and rotating the tray halfway through.
Watch the slices carefully because they can go from lightly browned to charcoal in about a minute.
Either drizzle the finished slices with your favorite vinegar or lemon juice and top with chopped herbs for a roasted vegetable platter.
Makes 4 servings
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