Chicken

chicken piccata

Chicken Piccata

Easy, Entrees, Recipes

  Ingredients: 3 boneless, skinless chicken breast halves ½ cup blanched almond flour ½ teaspoon sea salt ½ teaspoon all-purpose seasoning 5 Tablespoons safflower oil 5 Tablespoons olive oil ¼ cup lemon juice 1 cup chicken stock ¼ cup brined capers ¼ cup fresh chopped parsley Directions: Cut the chicken breasts in half horizontally, butterflying them open –if the pieces [...]

November 10th, 2011 | Comments (0)

Chicken Carne Asada Tacos with Pickled Onions

Entrees, Intermediate, Recipes

Ingredients: ¼ cup fresh orange juice 3 Tablespoons fresh lime juice 1 teaspoon honey, agave or pure maple syrup ½ teaspoon cumin seeds ½ medium red onion, thinly vertically sliced ¾ pounds skinless, boneless chicken thighs, trimmed and cut into thin strips ½ teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon [...]

November 3rd, 2011 | Comments (0)

Jambalaya

Easy, Entrees, Recipes

Ingredients: 2 Tablespoons olive oil 1 ½ cup chopped onions 1 cup chopped bell peppers 1 ½ teaspoon salt ½ teaspoon cayenne ½ teaspoon smoked paprika (use according to desired smokiness) 1 pound boneless, skinless chicken breast, cut into 1 inch cubes 1 pound raw, peeled and deveined shrimp 2 medium tomatoes, diced 1 cup [...]

November 3rd, 2011 | Comments (0)

Lemon Greek Chicken Salad

Easy, Entrees, Recipes

Ingredients: 1 ½ lb. boneless, skinless chicken breast 2 cups (1 large) cucumber, chopped 2 cups (1 large) red or orange bell pepper, chopped 2 cups fresh tomatoes, chopped, sliced, or wedged ½ cup (20 medium) black or green olives, chopped ¼ cup fresh parsley, finely chopped ¼ cup red onion, finely chopped ¼ cup [...]

November 2nd, 2011 | Comments (0)

Hearty Chicken Stock

Easy, Recipes, Sauces, Dressings, Dips & Misc., Soups

Ingredients: 4 pounds chicken wings, backs, or a mixture of wings, backs, and giblets (no liver) 8 cups water (or just enough to cover chicken pieces) 4 Tablespoons apple cider vinegar 1 large onion, quartered 2 carrots, scrubbed and cut into 1-inch pieces 2 large celery stalks with leaves, cut into 1-inch pieces 1 large [...]

October 25th, 2011 | Comments (0)

Pan-Seared Garlic Chicken

Easy, Entrees, Recipes

Ingredients: 1 teaspoon paprika 1 teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon table salt ¼ teaspoon black pepper 4 uncooked boneless, skinless chicken breasts 2 teaspoon olive oil 12 cloves garlic, halved 1 cup homemade chicken stock, divided Directions: Preheat oven to 450F. Combine the first 5 ingredients in a small bowl. Place [...]

October 18th, 2011 | Comments (0)

Baked Pesto Chicken

Easy, Entrees, Recipes

Ingredients: 1 pound boneless skinless chicken breast halves ½ cup basil pesto 2 -3 plum tomatoes, sliced 1/2 cup almond cheese, shredded Directions: Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil. Place chicken breasts between two pieces of saran wrap and pound with a meat mallet or heavy sauté pan until [...]

October 18th, 2011 | Comments (0)

Chicken-Peanut Salad in Lettuce cups

Easy, Entrees, Recipes

Ingredients: 1 boneless, skinless chicken breast 1 cup homemade chicken stock 2 Tablespoon chunky peanut butter 1 ½ Tablespoons fresh lime juice 1 Tablespoon coconut aminos M’lis sweet or other sweetener to taste 1½ teaspoon white vinegar 1 serrano chili, seeded, minced ½ teaspoon minced garlic clove 4 radishes, halved, thinly sliced 1 medium shallot, [...]

October 11th, 2011 | Comments (1)

Mexican Chicken Soup

Candida Program Friendly, Easy, Recipes, Soups

Ingredients: 1 whole small chicken breast 1 ¾ cups homemade chicken broth ¼ cup chopped onion ½ teaspoon garlic, minced ½ Tablespoon olive oil ¾ cup diced tomatoes 1 ½ Tablespoons tomato paste* 1½ Tablespoons water ½ 4-ounce can whole green chili peppers, rinsed, seeded, and cut into thin bite-size strips 2 ½ Tablespoons snipped [...]

September 6th, 2011 | Comments (0)

Tostada Salad

Candida Program Friendly, Easy, Entrees, Recipes

Ingredients: 8 cups baby lettuce mix 1 cup Cilantro Lime Rice 1 cup cooked black beans 1 red bell pepper 2 cups cooked chicken breast, cubed or shredded Avocado Aioli: (Makes 8 servings) 1 medium very ripe avocado 1/3 cup plain Greek-style yogurt 1 Tablespoon chopped cilantro 2 teaspoon minced garlic 1 teaspoon fresh lemon [...]

September 2nd, 2011 | Comments (0)

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