Ingredients: Peppers, any variety (as many as desired) Directions: Preheat broiler. Line a baking sheet with foil and pepper(s) on it. Broil 5 inches from heat, turning frequently with tongs until skins blister; about 15 minutes. Transfer the pepper(s) to the counter and wrap in foil. Let steam for about 15 minutes. When cool [...]

Ingredients: 4 onions, quartered 3 leeks, cleaned and sliced 1 carrot, scrubbed and chopped 2 celery stalks with leaves, chopped 2 parsnips, scrubbed and chopped 12 cups water 12 sprigs fresh flat-leaf parsley 1 ½ teaspoon Sea salt, or to taste Directions: Oil a large stockpot with olive oil; set over medium-high heat. Add the [...]

  Ingredients: 4 pounds chicken wings, backs, or a mixture of wings, backs, and giblets (no liver) 12 cups water 1 large onion, quartered 2 carrots, scrubbed and cut into 1-inch pieces 2 large celery stalks with leaves, cut into 1-inch pieces 1 large leek, cleaned and cut into 1-inch pieces 8 sprigs flat-leaf parsley [...]