Ingredients:
2 lbs. ground turkey
1 small onion, finely diced
1 clove garlic, minced
2 Tablespoons chopped fresh parsley
1 teaspoon finely chopped fresh ginger
Sea salt to taste
Freshly ground pepper to taste
2 eggs
Directions:
Preheat oven to 400F
Place all the ingredients in a medium bowl and mix lightly with your hands to combine. Roll into 1 ½-in balls.
Line a baking sheet with parchment paper. Place meatballs, evenly spaced on parchment. Place tray in preheated oven and bake 20-25 minutes or until meatballs are cooked through.
Makes 4 servings
This recipe was inspired in whole or in part by Against All Grain
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