Rice Pudding Omelet

           Breakfast, Easy, Recipes
Rice Pudding Omelet
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Ingredients:

1 Tablespoon safflower oil

2 Eggs

6 Egg whites

1 cup cooked brown rice

3 Tablespoons pure maple syrup

½ teaspoon cinnamon

¼ cup raisins

Pinch of salt

Directions:

In a medium bowl, whisk the eggs, maple syrup, cinnamon, and salt until frothy. Pour safflower oil in a medium nonstick skillet or omelet pan over medium heat. Add 1/2 of the egg mixture swirling to evenly cover the bottom of the pan. Sprinkle evenly over eggs the brown rice and raisins. Cook until set, about 1 1/2 to 2 minutes. Using a rubber scraper lift the eggs up and let the runny uncooked egg flow underneath. Flip the omelet before folding over and sliding onto a serving plate. Repeat with remaining eggs, brown rice and raisins.

Makes 2 servings

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