Stuffed Mushrooms

           Intermediate, Recipes, Sides
Stuffed Mushrooms
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Ingredients:

½ cup parsley, chopped

4 Tablespoons sun dried tomatoes

4 Tablespoons pine nuts

½ teaspoon garlic, chopped

½ teaspoon lemon juice

Sea salt to taste

4 Tablespoons olive oil

4 ounces mushrooms

Directions:

In a mini food processor, place parsley and pulse briefly.

Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth.

Drizzle in olive oil and pulse again briefly to incorporate.

Remove stems from mushrooms and stuff with mixture.

Bake at 350° for 30-45 minutes

Makes 4 servings

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