Ingredients:
1 bell pepper (any variety of red, orange, or yellow), thinly sliced
1 small bag broccoli slaw
1 green onion, thinly sliced
1 large carrot, shredded
2 Tablespoons cilantro, chopped
Almond-butter Sauce:
1/2 cup almond butter
1/4 cup water
1 1/2 teaspoons sesame oil
1 Tablespoon fish sauce
1 small clove garlic, minced
1/8 teaspoon chili powder
Pinch cayenne
Juice of 1/2 lime
Sweeten to taste with M’lis Sweet or pure maple syrup
Directions:
In a small bowl, combine almond butter, sesame oil, fish sauce, garlic, chili powder, cayenne, lime juice, and Sweet or pure maple syrup. Start to add in the water a little bit at a time until desired consistency is reached. Set aside. (Adjust seasonings to your taste. Add a little more lime for more acidity, more fish sauce or sesame oil for more flavor, etc.)
In a large bowl, combine bell pepper, broccoli slaw, green onions, and shredded carrot. Gently toss.
Drizzle with almond-butter sauce just before serving. Garnish with extra cilantro if desired and serve.
Makes 2 servings
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