**Cornflakes and breadcrumbs are not usual ingredients you would find on this website; however, this recipe was inspired by a challenge to find a healthier alternative to traditional ‘Funeral Potatoes’. And what are funeral potatoes without the crunchy corn flake topping?
Ingredients:
2 heads cauliflower, washed and cut into large pieces
2 Tablespoons unsalted butter or ghee
2-4 Tablespoons cream cheese
½ teaspoon sea salt
¼ cup chopped green onions
2 Tablespoons unsalted butter or ghee, melted
¾ cup crushed cornflakes or panko bread crumbs
Directions:
Steam the cauliflower pieces until very tender.
Puree cauliflower in a food processor, add in butter, cream cheese and salt to taste. Stir in green onions and spread in the bottom of a lightly greased casserole dish.
Combine melted butter and cornflake crumbs. Sprinkle crumb mixture over the top of the cauliflower mixture.
Bake in the oven at 350° for 20 minutes or until crumb topping is nicely browned.
Makes 6-8 servings
-
Mlisa
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