Italian Meatballs

           Easy, Entrees, Recipes
Italian Meatballs
1 vote, 5.00 avg. rating (90% score)

italian meatballs



20 ounces raw, ground turkey, 93% lean

2 eggs, whisked

½ cup quick cooking oatmeal

1 ½ teaspoon dried parsley

1 teaspoon dried oregano

1 clove garlic, minced

1 teaspoon dried ground basil

1 teaspoon fennel seed

½ – 1 teaspoon sea salt (depending on taste)


Preheat oven to 350F. Line a baking sheet with aluminum foil and lightly grease foil.d

Mix seasoning, egg, and oats into ground turkey. Form seasoned meat into one-inch balls and place on prepared baking sheet.

Bake meatballs for 12-14 minutes or until cooked through and slightly browned (This will depend on how consistent the size of the meatballs).

Makes 4 servings

  • Vickie

    So yummy!!!

  • Paulsenhome

    Can’t wait to make these!