Ingredients:
3 bone-in split Chicken breasts
3 Tablespoons oil
Sea salt
4 peaches, peeled, pitted and quartered
3 shallots, halved
4 sprigs fresh thyme
Directions:
Rinse off the chicken, pat dry, and then place in a large baking dish. Rub with oil, season with salt, and scatter peaches, shallots and thyme around the chicken.
Roast at 400° for 60 minutes.
Serve with peaches and pan sauce
Makes 4 servings
This recipe was inspired in whole or in part by Elana’s Pantry
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