Summer Corn and White Bean Soup

           Easy, Entrees, Recipes
Summer Corn and White Bean Soup
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Ingredients:

1 Tablespoon olive oil

1 cup green onions, sliced

4 ounces nitrate-free ham, chopped

5 ears fresh corn, cut off cob

½ teaspoon salt

2 (15-ounce) cans navy beans, rinsed and drained

3 ½ cups homemade chicken stock

2 (4.5-ounce) cans chopped green chiles, undrained

Directions:

Heat olive oil in a Dutch oven over medium heat. Add onions and ham and cook 3 minutes, stirring frequently. Stir in corn and remaining ingredients. Bring to a boil; reduce heat and simmer 5 minutes or until thoroughly heated.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes

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