Ingredients: 2 cups uncooked brown rice farfalle (bowtie) or other gluten free pasta 2 chicken breasts, cooked and cubed 1 cup quartered cherry tomatoes 2 Tablespoons chopped pitted Kalamata olives 4 cups mixed greens Walnut Pesto: 1 cup basil leaves ½ cup fresh parsley leaves 3 Tablespoons coarsely chopped walnuts, toasted 1 ½ Tablespoons [...]

Ingredients: 4 Tablespoons olive oil 1 medium onion, diced 1 cup celery, finely diced 1 head cauliflower, trimmed 1 (4 ounce) can green chilies, diced Sea salt to taste Ground cumin, oregano and chili powder to taste Directions: In a large skillet, heat olive oil over medium heat. Sauté onion over medium heat for 10 [...]