Wild Rice and Asparagus Salad

           Easy, Recipes, Sides
Wild Rice and Asparagus Salad
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Ingredients:

2/3 cup uncooked wild rice blend (blend of brown, black, red, etc)

Chicken broth (amount varies depending upon rice blend)

8 asparagus spears, cut into 1-inch lengths, steamed until tender-crisp

½ red onion, finely chopped

6 Tablespoons finely chopped fresh parsley

4 Tablespoons white-wine vinegar

2 teaspoons olive oil

1 teaspoon Agave nectar

Salt and pepper to taste

Directions:

In a medium saucepan, combine the chicken broth; bring to a boil. Add wild rice blend. Reduce the heat and simmer, covered according to package directions.

In a large bowl, combine the asparagus, onion, parsley, vinegar, oil, agave, salt, and pepper. Add the rice; toss to combine. Refrigerate, covered, until chilled.

Makes 4 servings

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