Cranberry-Orange Muffins

           Breakfast, Easy, Recipes
Cranberry-Orange Muffins
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2 cups blanched almond flour
½ teaspoon sea salt
1 teaspoon baking soda
1 cup dried cranberries
½ cup safflower oil
3 eggs
½ cup agave nectar
1 teaspoon orange zest


In a large bowl, combine almond flour, salt, baking soda and cranberries.

In a smaller bowl stir together oil, eggs, agave and orange zest.

Stir wet ingredients into dry.

Spoon batter in greased muffin tins.

Bake at 350° for 15-20 minutes.

Cool and serve.

Makes 12 muffins

This recipe was inspired in whole or in part by Elana’s Pantry