Garlic Mashed Potatoes

           Easy, Recipes, Sides
Garlic Mashed Potatoes
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garlic mashed potato

 

Ingredients:

1 pound Russet potatoes

1 teaspoon salt (to taste)

2 Tablespoons unsalted butter

½ – 2/3 cup unsweetened almond milk

3 cloves garlic, crushed

Directions:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the almond milk and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Remove the potatoes from the heat and drain off the water. Mash and add the garlicky milk mixture; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Makes 4 servings

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