Ingredients:
2 medium oranges
1 small grapefruit
6 cups mixed baby greens
6 Tablespoons onion, red, thinly sliced
2 medium carrots, julienned
4 walnut halves, toasted
½ teaspoon olive oil
1 Tablespoon vinegar, raspberry
4 Tablespoons basil leaves, shredded
1 garlic clove, minced
Salt and pepper to taste
Directions:
Using a serrated knife, remove peel from orange and grapefruit and section fruit over a bowl to collect juices. Reserve 3 Tablespoons citrus juice.
In a large bowl, combine fruit with greens, onions, carrots and walnuts.
In a separate bowl, whisk olive oil, vinegar, basil, garlic, and salt and pepper with reserved citrus juice until well-blended. Pour over salad. Toss well before serving.
Makes 4 servings
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