Mashed “Potatoes”

           Easy, Recipes, Sides
Mashed “Potatoes”
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mashed cauliflower

 

Ingredients:

½ head Cauliflower

2 Tablespoons Hot Water

1 Tablespoon Grape Seed Oil or Butter

2 Tablespoons green onion

Sea salt to taste

Directions:

Cut Cauliflower into florets and steam 8-10 minutes.

Place water and oil into blender. Add the cauliflower, salt, and pepper; cover and puree ingredients.

Transfer to bowl; chop green onion and mix with spoon into the cauliflower.

Serve Immediately.

Makes 4 servings

This recipe was inspired in whole or in part from Elana’s Pantry

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