Cucumber Salad

           Easy, Recipes, Sides
Cucumber Salad
0 votes, 0.00 avg. rating (0% score)

Ingredients:

2 cucumbers, peeled and sliced into matchsticks

1 carrot, peeled and shredded

1 green onion, thinly sliced

½ cup rice vinegar

2-4 Tablespoons Agave nectar or to taste

1/8 – ¼ teaspoon crushed red pepper

Salt to taste

Directions:

Place vegetables in a bowl. In a small bowl, combine the vinegar, Agave nectar, crushed red pepper and salt to taste. Pour over vegetables and toss to combine. Serve immediately or let marinate as long as time permits.

Serve over warm brown rice.

Makes 4 servings

**This recipe is to taste. If you enjoy vinegar as much as I do, then you will not need very much Agave. Please adjust this dressing according to your taste buds.

Latest Discussion



Calendar

December 2011
M T W T F S S
« Nov   Jan »
 1234
567891011
12131415161718
19202122232425
262728293031  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated