Ingredients:
2 cups fresh Spinach or Arugula
½ Small Fennel Head
1 Medium Granny Smith Apple
½ Small Red Onion
Vinaigrette:
¼ cup 100% Apple juice
3 Tablespoons Walnut oil
2 Tablespoons Apple cider vinegar
1 teaspoon Agave nectar
Directions:
Combine vinaigrette in a small jar and shake well to combine
Peel and cube the apple. Slice the fennel and onion.
Thoroughly wash spinach, removing fibrous stems.
Dry and place in salad bowl. Add fennel, apples and onions.
Toss with vinaigrette.
Makes 2 servings
Latest Discussion
- Re: 30 day detox program using this site for recipes, help?
by: simplydawn
November 12, 2015, 17:20 - Re: corn flakes on anti-candida?
by: Pattyalthealth
August 3, 2013, 11:52
Calendar
Search by Ingredient
Agave
Agave Nectar
Almond Flour
Avocado
Basil
Beef
Carrots
Celery
Chicken
Chicken Stock
Chili Powder
Cilantro
Cinnamon
Coconut Aminos
Coconut Milk
Coconut Oil
Cucumber
Cumin
Eggs
Fish
Garlic
Ginger
Greek Yogurt
Honey
Instant Meal
Lemon
Lemon Juice
Lime
Lime Juice
MRP
Olive Oil
Onion
Oregano
Paprika
Parsley
Pork
Pure Maple Syrup
Red Onion
Red Pepper
Salad
Sea Salt
Shrimp
Tomatoes
Turkey
Vanilla Extract
Top Rated
- Thai Veggie Wraps (93%)
- Cashew Dreamcake (93%)
- Shrimp Cocktail (93%)
- Fall Fruit Salad (90%)
- Herbed Quinoa (90%)