Ingredients: 3 Tablespoons unsalted butter, divided 6 fresh sage leaves, divided 1 medium sweet potato, peeled and cut into 1/2-inch cubes 1/2 cup water 1 small Vidalia or sweet onions, chopped 4 large eggs Directions: Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 2 sage leaves and fry quickly until crisp, about 30 seconds. [...]