Chipotle Lime Salmon

           Easy, Entrees, Recipes
Chipotle Lime Salmon
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Ingredients:

1 pound salmon, cut into 4 fillets
2 Tablespoons olive oil
2 limes, sliced in half
1 teaspoon sea salt
1 teaspoon chipotle powder

Directions:

Preheat oven to 500°

Rinse salmon, pat dry and place on a metal baking sheet.

Rub each fillet with olive oil. Squeeze the juice from one-half lime onto each fillet. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.

Turn down oven temperature to 275° and place salmon in oven to cook for 8-12 minutes, depending on how well done you like your fish.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry

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