Rosemary Lamb Chops

           Easy, Entrees, Recipes
Rosemary Lamb Chops
0 votes, 0.00 avg. rating (0% score)

rosemary lamb chops

 

Ingredients:

1 1/2 teaspoons chopped fresh rosemary

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

8 (3-ounce) lamb rib chops, trimmed

2 teaspoons olive oil

Directions:

Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.

Makes 4 servings

Latest Discussion



Calendar

December 2011
M T W T F S S
« Nov   Jan »
 1234
567891011
12131415161718
19202122232425
262728293031  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated