Ingredients: 1 large scallion, white and green parts chopped ¼ cup chopped fresh basil leaves, lightly packed 1 Tablespoon freshly squeezed lemon juice ¼ teaspoon dry mustard ½ Tablespoon olive oil 1 garlic clove, chopped ¼ – ½ teaspoon sea salt (to taste) ½ teaspoon freshly ground black pepper ½ cup homemade mayonnaise ½ [...]

  Ingredients: ¼ teaspoon salt ½ garlic clove, minced 1 large ripe tomato, seeded and finely chopped, or 2 cups drained whole canned tomatoes, finely chopped 2 Tablespoons onion, finely chopped 1 ½ Tablespoon finely chopped fresh cilantro ½  jalapeno pepper, seeded and finely chopped (wear gloves) 1 teaspoon fresh lime juice Directions: On a [...]

  Ingredients: 1 Tablespoon chili powder 2 teaspoons onion powder 1 teaspoon each ground cumin, garlic powder, paprika, and ground oregano ½ teaspoon salt 1 pinch Stevia or M’lis Sweet Directions: Mix all dry ingredients together in a small bowl. Makes 3 Tablespoons of seasoning mix, which is equal in strength to a ¼ ounce [...]

Ingredients: 3 anchovy fillets, rinsed and chopped 1 clove garlic, chopped 1/3 cup chopped fresh flat-leaf parsley 1/4 cup chopped celery leaves 2 tablespoons packed chopped fresh basil 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar 1 cup diced seeded tomatoes 1/4 teaspoon kosher salt Freshly ground pepper, to taste Directions: Place anchovies, garlic, parsley, celery [...]

  Ingredients: 1 cup plain Greek-style yogurt 1/3 cup cucumber, small dice 1 Tablespoon minced fresh dill or 1 teaspoon dried ½ teaspoon ground coriander ¼ – ½ teaspoon red pepper flakes (to taste) ¼ teaspoon white wine vinegar ¼ teaspoon sea salt Freshly ground black pepper Directions: In a medium bowl, mix together yogurt, cucumber, dill, coriander, [...]

  Ingredients: ½ -14 ½ ounce can chickpeas ½ roasted red pepper ¾ teaspoon garlic, minced ¾ Tablespoon tahini ¾ teaspoon olive oil 1 ½ Tablespoon fresh lemon juice ¼ teaspoon curry powder 1/8 teaspoon ground cumin 1/8 teaspoon ground coriander ¾ teaspoon table salt 1/8 teaspoon black pepper, freshly ground Directions: Drain chickpeas, reserving [...]

  Ingredients: 1 ¾ pounds beef bones 1 carrot, chopped into medium-sized chunks 1 celery stalk, chopped  into medium-sized chunks ½ medium onion, chopped  into medium-sized chunks 3 garlic cloves, smashed 1 bay leaf Water 1 Tablespoon apple cider vinegar Directions: Roast the bones at 400 ° F for about an hour until the bones are well-browned [...]

  Ingredients: 5 Thai Chilies chopped very small ½ cup maple syrup 3 Tablespoons cider vinegar 1/4 cup apple juice 1/4 cup coconut aminos 2 teaspoons minced ginger 3 cloves garlic, crushed 1/4 teaspoon pepper 1/4 teaspoon paprika Preparation: Mix together chilies, maple syrup, vinegar, apple juice, soy sauce, ginger, garlic, pepper and paprika. Simmer [...]

  Ingredients: 1 ½ Tablespoons yellow mustard seeds 1 ¼ Tablespoons brown mustard seeds 3 Tablespoons 100% apple juice 3 Tablespoons white wine vinegar ½ shallot, minced (about 2 tablespoons) Pinch ground allspice ¼ – ½ teaspoon salt 1/8 teaspoon white pepper Directions: In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered. Transfer [...]

  Ingredients: 1 cup homemade ketchup 1 Tablespoon horseradish 1 teaspoon chili powder 1-2 Tablespoons lemon or lime juice 1 teaspoon Worcestershire sauce ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon cayenne (optional) Directions: Combine all ingredients to taste. For more spice, add cayenne pepper. For a bit more zip, add more horseradish. Makes approximately [...]