Real. Easy. Meals. » Roasted Onion Potatoes with Herbs

Roasted Onion Potatoes with Herbs

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Ingredients:

1 large potato

¼ small onion, finely chopped

½ Tablespoon olive oil

1 Tablespoon various fresh herbs of choice (rosemary, thyme, dill, tarragon, etc.)

Sea salt to taste

Heat oven to 450F. Coat bottom and sides of jelly roll pan with cooking spray.

Cut potatoes in 1-inch chunks. Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.

Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Makes 2 servings

This recipe was inspired in whole or in part by Betty Crocker