Ingredients:
2 medium zucchini
Olive oil
Sea salt
Lemon juice
Your favorite fresh herbs, chopped (Basil, Italian parsley, etc.)
Directions:
Preheat the oven to broil and made sure the top rack is about 6 inches from the heating element. Thinly slice the zucchini (1/4 “thick) using a mandolin slicer.
Line a baking sheet with aluminum foil. Then, drizzle a generous amount of olive oil, and salt on the foil.
Spread the zucchini slices in a single layer on the baking sheet and flip them over to make sure both sides are greased and seasoned.
Sprinkle some more salt on top.
Place the tray in the oven and broil for about 8-10 minutes, flipping the slices and rotating the tray halfway through.
Watch the slices carefully because they can go from lightly browned to charcoal in about a minute.
Drizzle the finished slices with lemon juice and top with chopped herbs.
Makes 2 servings
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