Spinach Salad

           Candida Program Friendly, Easy, Recipes, Sides
Spinach Salad
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Ingredients:

2 cups fresh spinach

2 Tablespoons sliced raw almonds

½ cucumber, peeled and sliced

1 tomato, diced

1 hard-boiled egg, sliced

1 Tablespoon olive oil

½ lemon, juiced

¼ teaspoon minced Garlic

Directions:

Combine all vegetables into salad bowl.

Mix Olive Oil, Lemon Juice, and Garlic. Pour onto salad and toss.

Add eggs and serve.

Makes 2 servings

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