Ingredients:
½ Avocado
1 Tablespoon Red Onion, finely chopped
1 Tablespoon Red Bell Pepper, finely chopped
1 Tablespoon Roma Tomato, chopped
½ Tablespoon Cilantro, chopped
¾ teaspoons fresh Lime Juice
Directions:
Cut avocado in half, remove pit, and scoop the avocado into a medium serving bowl.
With a fork, mash the avocados to desired consistency.
Chop each of the vegetables and pour into the serving bowl.
Add remaining ingredients, stir well, cover and refrigerate.
Makes 1 serving
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