Ingredients:
3/4 lb. bone-in chicken (breasts, legs, or thighs)
1 Tablespoon chopped fresh basil
2 Tablespoons cup fresh lemon juice
1 Tablespoon olive oil
1 ½ cups diced turnip
1 clove garlic, minced
1 ½ tablespoons olive oil
Sea salt to taste
Directions:
Combine chicken, basil, lemon juice and olive oil in a large bowl and toss together. Refrigerate and let marinate 2 hours. The marinated chicken may also be baked for about 50 to 60 minutes at 425°, or until cooked through.
Cook turnip cubes and garlic cloves in boiling water 15 min or until soft. Mash turnips or (can use food processor), then add olive oil and salt.
Makes 2 servings
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