Ingredients:
1 cup cooked steel cut oats
¼ cup canned pumpkin*
M’lis Sweet to taste
½ scoop vanilla protein powder
¼ cup unsweetened almond milk
1 Tablespoon slivered almonds
Directions:
Combine oats, pumpkin, cinnamon, and vanilla protein powder in a microwave safe bowl. Microwave on high 1 to 2 minutes. Top oatmeal with slivered almonds and serve.
*Freeze any remaining pumpkin in an ice cube tray in Tablespoon proportions. When frozen, pop the pumpkin cubes out of the tray and store in a freezer safe container for later use.
Makes 1 servings
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