Broccoli Salad

           Candida Program Friendly, Easy, Recipes, Snacks
Broccoli Salad
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1 cup broccoli, chopped

1 green onion, sliced

½ Tablespoon olive or lightly flavored oil

½ Tablespoon lemon juice

1 teaspoon pure maple syrup

1 Tablespoon sunflower kernels, raw, unsalted

Salt & Pepper to taste


In a bowl, combine the broccoli and onion. In a small bowl, whisk the oil, lemon juice and pure maple syrup; drizzle over broccoli and toss to coat. Chill until serving. Sprinkle with sunflower kernels.

Makes 1 serving