Gluten Free Meatballs

           Candida Program Friendly, Easy, Entrees, Recipes
Gluten Free Meatballs
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1 lb. ground turkey

1/2 small onion, finely diced

1/2 clove garlic, minced

1 Tablespoon chopped fresh parsley

1/2 teaspoon finely chopped fresh ginger

Sea salt to taste

Freshly ground pepper to taste

1 egg


Preheat oven to 400F

Place all the ingredients in a medium bowl and mix lightly with your hands to combine. Roll into 1 ½-in balls.

Line a baking sheet with parchment paper. Place meatballs, evenly spaced on parchment. Place tray in preheated oven and bake 20-25 minutes or until meatballs are cooked through.

*To make a freezer meal, divide the cooled meatballs into two small freezer bags and store in the freezer until needed.

Makes 2 servings

This recipe was inspired in whole or in part by Against All Grain