Gluten Free Turkey Meatballs

           Easy, Entrees, Recipes
Gluten Free Turkey Meatballs
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2 lbs. ground turkey

1 small onion, finely diced

1 clove garlic, minced

2 Tablespoons chopped fresh parsley

1 teaspoon finely chopped fresh ginger

Sea salt to taste

Freshly ground pepper to taste

2 eggs


Preheat oven to 400F

Place all the ingredients in a medium bowl and mix lightly with your hands to combine. Roll into 1 ½-in balls.

Line a baking sheet with parchment paper. Place meatballs, evenly spaced on parchment. Place tray in preheated oven and bake 20-25 minutes or until meatballs are cooked through.

Makes 4 servings

This recipe was inspired in whole or in part by Against All Grain